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When it comes to commercial refrigeration, there are many choices to make with today’s modern units. If you plan to open a restaurant, you may find that the oversized freezer/refrigeration units are too large and bulky and are hard to maintain. Or if you want to turn a room in your home or your garage into a room for entertaining with friends and family over, you may want to keep the refrigerator in that area stocked at all times, whether you want to keep bottles of water, soda, juice, or wine and alcoholic beverages, your guests will want to depend on a cold drink every time they open the door. So which unit is best for you and your needs?
Not only will you find a variety of unit sizes to choose from but you will also find a variety of individualized options to choose from. No matter what size you need, you can find the perfect fit for your needs or ask the appliance repair service in San Diego County for recommendations. Here are a few simple tips below to keep in mind.
Standard Bar
The best way to get the most out of your unit is to keep it stocked with drinks, mixers, as well as supplies you need for a standard bar. When you go out and purchase a commercial size, you want to get the most benefits out of your unit. Keeping it stocked at all times will help you make the most out of your unit.
Refrigerated merchandiser
If you want to store a many drinks in a commercial refrigerator unit, you may want to choose a refrigerated merchandiser. This type of unit comes in a variety of sizes and shapes to help you individualize your needs. Many merchandisers will also come with the ventilation system located in the front area of the unit which makes it great for displaying the beverages you have. These units also feature glass doors so customers can determine what is available and give them the option to purchase the right drink for their needs.
Tabletop
Every kitchen needs an area designated for food prep as well as places to put dishes as they become complete. There are small versions of these refrigerated systems that are meant to go on tabletops that will accommodate different sizes of prepping needed. Whether you are displaying small samples or you have large pizzas, there are refrigeration systems available to custom fit your needs. While many of the units do not feature a front ventilation system, they come with casters so you can move them around more easily.
Under-counter Refrigerators
Of course, you may want the traditional commercial refrigeration system where you can simply reach in and get what you want, except that the size is much smaller than what they use to be. These units are great to go on the counter, under the counter, or on a table by itself. You can use the counter top for other requirements.
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